Shawarma restaurant tragedy in Tamil Nadu: Law enforcement authorities have taken swift action in this case. Three individuals, including the restaurant owner, Naveen Kumar, and two cooks from Odisha, have been arrested. They face charges under various sections of the Indian Penal Code, including culpable homicide not amounting to murder
Chennai, 19 September (City Times) Shawarma restaurant tragedy in Tamil Nadu : In a tragic incident, a 14-year-old girl lost her life after consuming shawarma from a restaurant in Paramathi, Tamil Nadu’s Namakkal district. Health Minister Ma Subramanian has initiated statewide inspections of restaurants after 42 people who dined at this eatery fell ill. This heartbreaking incident has sent shockwaves across the region.
The Untimely Demise
Kalaiyarasi, a resident of A S Pettai, indulged in a shawarma meal on the night of September 16. Unfortunately, she suffered severe discomfort the following day. Her family rushed her to a private hospital, but due to staff shortages, she did not receive any treatment. Tragically, she was discovered dead at her home the next morning.(Shawarma restaurant tragedy in Tamil Nadu)
Government Response
Health Minister Ma Subramanian stated that around 200 people had dined at the restaurant on the same day as Kalaiyarasi. Immediate action was taken to identify and hospitalize those affected. Three food samples from the restaurant were sent for testing at a laboratory in Salem. Subsequently, the restaurant was sealed, and its license was revoked. Authorities also disposed of 42 kg of meat seized from the establishment.(Shawarma restaurant tragedy in Tamil Nadu)
Shawarma Ban and Inspection Teams
Following this tragic incident, the sale of shawarma and grill chicken has been prohibited throughout the district. A dedicated team of 13 health inspectors and other officials from the food safety department has been deployed to inspect all restaurants in the area.
Minister’s Statement
Health Minister Ma Subramanian expressed his condolences over the young girl’s death and emphasized the importance of conducting regular quality checks at restaurants across the state. He has requested an explanation from the Namakkal food safety officer regarding the incident.(Shawarma restaurant tragedy in Tamil Nadu)
Legal Action and Ongoing Inspections
Law enforcement authorities have taken swift action in this case. Three individuals, including the restaurant owner, Naveen Kumar, and two cooks from Odisha, have been arrested. They face charges under various sections of the Indian Penal Code, including culpable homicide not amounting to murder, causing harm through poison with the intent to commit an offense, and the sale of harmful food and drinks.(Shawarma restaurant tragedy in Tamil Nadu)
Food Safety Measures
Data from the health and family welfare department shows that between April and August, the food safety department conducted 38,191 inspections across the state, with 1,478 of them taking place in Namakkal. A total of 1,894 cases were registered in Tamil Nadu during this period, resulting in fines totaling Rs 1.55 crore from violators.(Shawarma restaurant tragedy in Tamil Nadu)
The health minister also highlighted that officials had been conducting raids on eateries selling shawarma and other perishable foods since last month. During these operations, 280 kg of spoiled food items were discovered and disposed of, underlining the critical importance of food safety measures.
This tragic incident serves as a sobering reminder of the significance of stringent food safety regulations and the need for constant vigilance to protect the well-being of consumers. The government’s swift response in this case highlights its commitment to ensuring that such incidents are thoroughly investigated and that responsible parties are held accountable.
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